As one of the presenters and sponsors of Crum-Halsted’s exclusive restaurant seminar on February 18, Avero brings to the table 16+ years of experience in helping restaurant operators improve their businesses. Avero’s industry-leading software helps restaurants drive profits, cut costs, and save time, and our expert Restaurant Operation Associate Anthony Schaefer will explain how during his seminar presentation. Here’s a sneak peek:

Save Time

• Automate point of sale data collection and analysis.
• Encourage better communication among your staff.
• Make crucial business decisions in the moment with real-time insights.

Cut Costs

• Reduce food prep waste – understand what’s selling and what’s not.
• Manage labor better – even at the most granular level.
• Prevent loss – automatically detect who/what is taking away from your business.

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